All food is cooked to order and where possible sourced from local Dorset produce.
dinner menu (sample menu)
starters
Duck leg terrine £7.00
Plum puree, red onion chutney, toasted bread
Tempura prawns £7.00
Pickled vegetables & wasabi mayo
Cured mackerel £8.00
Salt baked beetroot, chill chocolate tuile
Thai spiced crab cakes £8.50
Sweet chilli mayonnaise, watercress salad, radish & lime wedge
Soup of the day £5.00
Garlic croutons
Pea panna cotta £6.50
Beetroot puree, pickled vegetables
Creamed wild mushrooms, truffle oil & tarragon £7.00
Toasted bread & fried hen’s egg
French onion soup £6.50
Gruyère cheese
Chicken leg terrine £7.50
Caesar dressing, Parma ham, crispy chicken skin & quail’s egg
mains
8oz Fillet steak £30.00
Hand cut chips, grilled tomato, flat cap mushrooms, peppercorn sauce
Gressingham duck breast £18.00
Dauphinoise potatoes Green beans, toasted almonds & raspberry jus
8oz Sirloin steak £24.00
Hand cut chips, grilled tomato, flat cap mushrooms, peppercorn sauce
Pan seared fillet of Salmon £16.50
Sautéed new potatoes, rainbow chard, Tomato salsa
Pan fried rump of lamb £17.50
Creamy mash potatoes, baby carrots & red wine jus
Pan Fried pork tenderloin £16.00
Spring onion mash, cavolo nero, cider jus
Superfood salad £12.00
Quinoa, roasted hazelnut, grapefruit
Pan fried chicken breast £15.50
Fondant potato, wilted greens & Diane sauce
Pan-fried hake £16.50
Crushed potatoes, pickled golden raisins, wild mushroom & pea fricassée
Caramelized onion & spinach risotto £15.00
Shaved parmesan & micro herbs
Sundried tomato & courgette tagliatelle £14.50
Rocket & parmesan salad
desserts
Lemon posset £6.00
Berry compote
Baked vanilla cheesecake £6.00
Mixed berry compote
Steamed strawberry sponge pudding £6.00
Crème anglaise
Ice creams & sorbets £4.50
Selection of new forest ice creams
Apple & berry crumble £7.50
Honeycomb ice cream
Sticky toffee pudding £7.00
Toffee sauce, salted caramel ice cream
Dark chocolate tart £6.00
Chocolate ice cream,