Caesar dressing, Parma ham, crispy chicken skin & quail’s egg
mains
8oz Fillet steak£30.00
Hand cut chips, grilled tomato, flat cap mushrooms, peppercorn sauce
Gressingham duck breast£18.00
Dauphinoise potatoes Green beans, toasted almonds & raspberry jus
8oz Sirloin steak£24.00
Hand cut chips, grilled tomato, flat cap mushrooms, peppercorn sauce
Pan seared fillet of Salmon£16.50
Sautéed new potatoes, rainbow chard, Tomato salsa
Pan fried rump of lamb£17.50
Creamy mash potatoes, baby carrots & red wine jus
Pan Fried pork tenderloin£16.00
Spring onion mash, cavolo nero, cider jus
Superfood salad£12.00
Quinoa, roasted hazelnut, grapefruit
Pan fried chicken breast£15.50
Fondant potato, wilted greens & Diane sauce
Pan-fried hake£16.50
Crushed potatoes, pickled golden raisins, wild mushroom & pea fricassée
Caramelized onion & spinach risotto£15.00
Shaved parmesan & micro herbs
Sundried tomato & courgette tagliatelle£14.50
Rocket & parmesan salad
desserts
Lemon posset£6.00
Berry compote
Baked vanilla cheesecake£6.00
Mixed berry compote
Steamed strawberry sponge pudding£6.00
Crème anglaise
Ice creams & sorbets£4.50
Selection of new forest ice creams
Apple & berry crumble£7.50
Honeycomb ice cream
Sticky toffee pudding£7.00
Toffee sauce, salted caramel ice cream
Dark chocolate tart£6.00
Chocolate ice cream,
CHEESE FROM THE SOUTH WEST
Choosing from Francis, Isle of Wight blue, Isle of Wight soft, barbers cheddar, driftwood goats cheese with quince jelly, real chutney & fudges biscuits
